Home Brewer`s Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
1997 | ISBN: 0380791927 | EPUB, MOBI | 448 pages | 10 MB
America`s master home brewer
shows you how to make the best beers on the world.
In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster`s artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews – at home.
Here`s all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian`s quarter-century of home brewing experiencehere are recipes encompassing:
British ales, bitters, porters, and stouts
Ale in the American, German, and Belgian styles
Premium, dark, ice, and dry lagers
Herb, spice, and fruit beers e Non-alcoholic malt beverages
And much more.
Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer`s Gold represents thestate of the art in home brewing.